Coco Lopéz Coconut Cream – 425 g

Coco Lopéz Coconut Cream 425 g – rich, smooth and perfect for cocktails and cooking

Coco Lopéz Coconut Cream offers a thick and creamy texture, perfect for creating authentic cocktails like Piña Colada and Blue Hawaii. One can makes 6–7 Piña Coladas, making it ideal for serving drinks to friends or family at your home bar.

It also adds great taste and richness to Asian dishes.

Coco Lopéz is a sweet, thick coconut syrup that gives your drinks and desserts a deep, natural coconut flavor.

Made with coconut, sugar, and natural ingredients, it’s ideal for both cocktails and cooking.

Piña Colada recipe with Coco Lopéz Coconut Cream

• 3 cl white rum

• 3 cl Coco Lopéz coconut cream

• 9 cl pineapple juice

• Ice cubes

Pour all ingredients into a blender.
Blend until smooth.
Serve in a hurricane glass and garnish with a slice of pineapple.

Dalgona coffee with coconut cream

• 0.5 dl instant coffee

• 0.5 dl cane sugar

• 0.5 dl hot water

• 4 dl whole milk

• 1 heaping spoon of Coco Lopéz

• Ice cubes

Whisk the instant coffee, hot water, and sugar in a small bowl for 2–3 minutes until it becomes light brown, thick, and fluffy.
Add milk and Coco Lopéz to a glass with ice cubes, then top with the whipped coffee.
Sprinkle with coconut flakes and serve with a straw.

Product details – Coco Lopéz Coconut Cream

• Taste: Natural

• Base flavor: Sweet

• Vitamins: A, C, D

• Net weight: 425 g

• Calories per 100 g: 33.6 kcal

• Fat per 100 g: 13.8 g

• Fiber per 100 g: 0.13 g

• Protein per 100 g: 1.4 g

• Carbohydrates per 100 g: 52.7 g

Ingredients:
Coconut, sugar, water, emulsifiers (E435, E471, E491), salt, stabilizers (E405, E412, E410), and acidity regulator (E330). Shake well before use.
Refrigerate after opening.